Image Source: Unsplash
It may not be the best way to eat fried chicken left out overnight because of harmful bacteria growth. After 6 hours in warm temperatures it may lead to food poisoning with vomiting and upset stomach.
Of course, you can eat it, but the important question is: Is it safe to do so? Let us find out.
How long can you leave fried chicken out before refrigerating?
Depending upon the room temperature, you can leave fried chicken unrefrigerated for up to two hours.
- If the indoor temperature is up to 29o C, you can safely keep it out of the fridge for up to 2 hours.
- If the indoor temperature is above 29o C, the maximum amount of time available to keep it safe to eat is only up to 1 hour.
Can I eat fried chicken left out for 12 hours?
Eating fried chicken left out for 12 hours or more will be highly unsafe. It is a known fact that bacteria and microorganisms grow very fast in protein-rich foods or foods with high moisture content.
Unlike other types of meats, chicken has a much higher amount of water in it. It is an ideal environment for food-borne bacteria to multiply at a fast rate.
Additionally, microorganisms like Campylobacter, E.Coli, and Salmonella thrive in protein-rich foods.
If you eat fried chicken that goes bad after keeping it out for long hours, you may suffer from severe cases of foodborne illnesses. In case of mild deterioration, you may experience a few symptoms of food poisoning, like vomiting or stomach cramps.
However, eating fried chicken left unattended for an extended duration of 12 hours or more, harmful bacteria and microorganisms content may be extremely high. You can get severely sick and may even have to be hospitalized.
Will I get sick if I ate cooked chicken left out overnight – Reddit answers
There are see mixed responses on Reddit about eating chicken left out overnight. Some users experienced no issues, whereas others thought it would not be a good idea.
You may not get sick and may be able to digest without any visible symptoms. It depends on several factors, and you may be lucky if you do not get sick.
It also depends upon the cooking temperature. If you cooked it at high temperatures of about 74o C, it might stay safe overnight at room temperature.
Also, it is advised to transfer the cooked chicken to a serving dish and not keep it in the cooking vessel. Nevertheless, you cannot eliminate the risk of getting sick.
Fried chicken left out for 4 hours: is it safe to eat?
Food products like fried chicken start deteriorating after two hours if not refrigerated. After 4 hours, harmful bacteria start snowballing.
It is a bit unsafe to eat after that. Reheating the fried chicken may kill some dangerous bacteria. Still, chances are high that you will end up consuming some parts that have gone bad.
Some Reddit users don’t even recommend eating after two hours. You may experience mild to serious risk of food poisoning, and I am sure that nobody will like it the way it makes us feel – awful!
Please note that some bacteria growth doubles every 15 minutes. They can go up to as high as 40 times in only 6 hours and unearthly 70 thousand times in 8 hours.
These approximations are on the higher side and in perfect conditions, but still, the growth rate is pretty fast after four hours.
How long can you leave fried chicken in the fridge
Image Source: Unsplash
If you store fried chicken in the fridge properly, in a sealed container and all, it stays safe for 4-5 days. First, place the fried chicken on a baking sheet to let it cool down.
Afterward, it would be best to store it in a sealed airtight container after wrapping it in heavy-duty aluminum foil or plastic wrap. You can preserve it in the freezer for up to four months in zip-top bags or freezer bags.
Not following these instructions may lead to freezer burns, and your cooked chicken will get easily spoiled in a few days. However, please note that you should not keep any raw chicken above or near it to avoid the growth of dangerous microorganisms or getting infected by the bacterial disease of staphylococcus aureus.
How long can fried food sit out in a warm room?
Usually, it remains fresh for 1-2 hours in a warm room. If the indoor temperature exceeds 29 degrees, it is better to consume leftover fried chicken immediately after one hour.
Most food poisoning cases are based on consuming cooked food left out for hours. If you ask a microbiologist why someone gets food poisoning by eating leftover food, you will be surprised to learn that a toxic substance in your food causes it.
This toxin is generated by Staphylococcus aureus. These bacteria live on the skin and can easily be transferred to raw meat or cooked chicken in a warm setting.
It multiplies, and the toxin is quite painful. So, to avoid food poisoning, your food can sit in a warm room for only a couple of hours.
Is it OK if chicken tenders left out overnight?
Fried chicken tenders are also known as chicken strips or fingers. They are usually deep breaded and deep-fried to make them extra delicious.
However, there is no difference between ordinary fried chicken or chicken tenders when you leave them out overnight, unrefrigerated. Keeping your fried chicken left out overnight is as good as throwing it.
It is against the principle of a couple-hour time limit. That, too, is at non-hostile temperatures of below 29o C. However, please take extra precautions to store fried chicken and cool it properly. That way, you may be able to enjoy it for an additional number of days.
FAQ relating to can you eat fried chicken left out overnight
Image Source: Unsplash
You now understand that it is better to consume fried chicken at the earliest possible time. Here is a thumb rule of food safety from the USDA (United States Department of Agriculture). You should not leave perishable food products in the danger zone of 4o C to 60o C (40 to 140 degrees Fahrenheit).
In this range of temperatures, bacteria grow the fastest. Here are some of the most Frequently Asked Questions about eating fried chicken left out overnight:
Can you eat cooked chicken left out overnight covered?
It is immaterial whether you cover cooked chicken or not. In any case, unwanted growth of harmful bacteria is bound to happen after two hours.
When you leave it overnight, it helps bacteria thrive and overgrow at a much faster pace. It is a myth that it is safer to eat covered leftover chicken – left out overnight.
At best, you may avoid insects, cockroaches, dust, lizards, etc., from directly contaminating your food.
How long can cooked chicken sit out unrefrigerated?
Please throw away any cooked chicken left at room temperature after a couple of hours. This thumb rule is also applicable to chicken left out at outdoor locations for barbecue parties or picnics.
You must refrigerate it to keep it safe if the room temperature or outside temperature is above 29 degrees Celsius. You will be surprised to learn that dangerous bacteria can multiply quickly in the danger zone of 4 to 60 degree Celsius.
Refrigeration helps you stay out of this favorite thriving zone for bacterial growth. In a nutshell, you can let your cooked chicken sit out unrefrigerated for up to two hours.
Can you get salmonella from cooked chicken left out?
Theoretically speaking, you will surely not get salmonella from the cooked chicken left out. Even if you get that, it is not going to kill you.
At the most, you may get sick with mild symptoms of food poisoning. USDA has already done a lot of research on this aspect, and it is the safest practice to discard chicken if it is out of the fridge for more than 2 hours.
How can you tell if cooked chicken is spoiled?
As a general rule, meat products like cooked chickens sit out for couple hours. It will have a white or brown color when cooked freshly, e.g., Freshly cooked hot food like KFC Chicken always looks brownish.
After the recommended time limit of 2 hours, the leftover chicken starts getting spoiled. You may observe the following signs of spoilage:
- It may look greenish gray or gray.
- Any bad chicken will have an offensive odor or a bad smell.
- It will look slimy.
- It may have white spots or mold over it.
- Its texture has changed – i.e., it is overly soft, messy, sticky, or contains more residue.
- There have been visible color changes since refrigeration.
- The taste may be a bit awkward.