- An 8 ounce boneless chicken breast should take about 10 minutes to grill over direct medium heat at a temperature of 350 °F
- A 12 ounce chicken breast bone-in should take 25 minutes at 350 °F
- A chicken high, bone-in will also need about 25 minutes at a temperature of 350 °F
How long should you grill chicken? Several factors will affect how long your chicken will need to be cooked. The initial temperature of the grill, the thickness of the cut of meat, and other variables may vary from one cooking method to another.
But if you follow a few simple steps and keep track of your food, you’ll be able to get an accurate gauge on how long it takes for a particular piece of meat to hit the desired temperature and still have beautiful sear marks.
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How Long to Grill Chicken at 350 Degrees?
Grilling chicken is a great way to prepare a delicious meal. There are many different ways to cook chicken, but grilling it is one of the most popular ways because it can be done quickly on your backyard grill.
The first thing you need to do when grilling your chicken is to season it with salt and pepper. This will help flavor the meat and make it more flavorful when cooked.
Once you have seasoned your chicken, place it on the grill and cook it for about 15 minutes per side. If desired, you can also use other spices, such as garlic powder or onion powder.
Once your chicken is cooked, let it rest for 5 minutes before serving so that all of the juices have time to settle back into the meat.
You can do this meal with some steamed broccoli or mixed vegetables alongside it or eat it plain if you prefer! If you can leave the cooked chicken under slow heat, I generally leave it about 9-10 minutes before eating.
How Long to Grill Chicken Breasts?
Grilling is a great way to cook juicy chicken breasts: much easier than cooking a whole bird as well. No matter how you slice it, a grilled chicken breast is juicy, tender, and delicious. The key to perfectly cooked chicken is knowing how long the grill should be on for
How long to grill chicken breasts depends on the thickness of the meat, the type of grill you use, and how evenly it cooks. The best way to determine how long to grill chicken breasts is to cook them until they are no longer pink.
Grill Thickness
Thicker chicken breasts will take longer to cook than thinner ones. If your chicken breast is dense, it could take as much as 20 minutes per side to cook through.
The Thickness of Your Grill
The thicker your grill is, the more time it will take to heat up and reach an even temperature with the food on top. A thin-gauge wire frame with a flame-broiled effect will take less time than a gas barbecue or electric grill.
How Well Does Your Grill Temperature Gauge Work?
An excellent way to determine how well your grill temperature gauge works is by using an instant-read digital meat thermometer that can measure temperatures from -40F (-40C) up to 500F (260C).
This will give you an idea about how well your grill’s temperature gauged works and if it needs repair or replacement because it does not hold its temperature very well.
The best way to determine the cooking time for your chicken is by using a meat thermometer. This will give you an accurate reading of the internal temperature of your cooked poultry so that you know exactly when it’s done.
If you don’t have a meat thermometer handy, use a probe thermometer instead. This type of thermometer has a digital readout with an alarm that goes off when the inside temp reaches your desired level of doneness.
How Long to Grill Chicken in Oven?
How long to grill chicken in the oven? It depends on how you like your meat cooked. If you prefer it well done, cook for about 15 to 20 minutes per pound in the preferred temperature range of 425-450 degrees. The chicken will be a little more tender and juicy.
The best way to grill chicken in an oven is to use turkey or chicken breasts. These cuts of meat can be cooked by themselves or with vegetables or other ingredients.
To grill chicken in an oven, you need to heat the oven to 450F. Once the oven temperature has reached 450F, place the chicken on a baking sheet and put it in the oven for approximately 15 minutes. After 15 minutes, take the chicken out of the range and serve it hot.
If you want to grill chicken breasts separately from other ingredients, such as vegetables, then you should start by preheating your oven to 400F and placing the raw chicken breasts on a baking sheet on the center rack of your oven. Cook at 400 F for about 20 minutes per side until both sides are golden brown (170 F).
How Long to Grill Chicken on Charcoal Grill?
The best way to cook chicken breasts is on the grill, but how long do you need to grill them? The answer depends on how big your breasts are and how hot your grill is.
If you’re examining chicken breasts that are more than an inch thick and they will take more than 15 minutes per side, it’s better to move them to a part of your grill where they won’t be overcooked.
If you’re grilling chicken breasts less than an inch thick, they can be cooked faster. You’ll be good to go if they cook through within 15 minutes!
As with most other meats, the answer depends on the thickness of the cut and the desired level of doneness. Chicken is cooked at temperatures ranging from 200 to 500 degrees Fahrenheit over indirect heat, so it’s best cooked over a high fire or a a raised charcoal grate. Here are some general guidelines:
- Two pounds of chicken (thighs) can be roasted for 30 minutes at a temperature of 400 degrees Fahrenheit.
- Four pounds of chicken (legs and breasts) can be grilled in one hour at 400 degrees Fahrenheit.
- Five pounds of chicken (wings) can be roasted in 1 hour 15 mins hours at 400 degrees Fahrenheit.
What Is the Ideal Grill Chicken Temperature?
The ideal grill chicken temperature is 325 degrees Fahrenheit. This is a more aggressive cooking temperature than the typical oven broiling or baking temperatures, usually around 350 degrees Fahrenheit.
The higher the grill temperature, the more time you’ll have to cook your chicken at a lower temperature, depending on the size of your chicken. Grilling is a great way to cook chicken that’s moist and flavorful. Here are some tips on how to grill chicken perfectly every time:
- Use a thick piece of aluminum foil to cover your grill while it’s heating up.
- Place the aluminum foil over the burners on one side of your grill, then place the meat over it on the other side of your grill.
- Cook at least three pounds of meat at once so that it doesn’t take too long for each piece of chicken to cook through, as well as keep an eye on it so that it doesn’t burn or become overcooked before you need to flip it over again.
- Use an electronic thermometer to monitor the internal temperature of your grilled chicken throughout its cooking cycle.
- Baste with olive oil for best results and delicious skin
- Dry rub with salt for crispy side of the chicken pieces
- Leave an extra few minutes for bone-in chicken breast perfection
- Store-bought BBQ sauce contains a lot of sugar: not too healthy!
How long to grill chicken breast at 300 degrees?
Grilling a chicken breast is simple, but many variables can affect the outcome. The first variable is the thickness of the meat. Thicker pieces will take longer to cook than thinner ones, so if you’re grilling thicker pieces of chicken breast, expect them to take longer.
The second variable is the meat’s texture. It will overcook very quickly and become dry and tough if it’s too thin and tender. If it’s too thick, it will be difficult for your grill to sear on all sides without falling apart when you flip it over, so if you’re grilling thicker pieces of meat, prep your grill as high as possible before starting.
Suppose you’re grilling thinner pieces of meat like thin-cut, skinless breasts or boneless thighs. In that case, you don’t have to worry about these variables as much because they’ll cook more evenly with less room for error in searing on one side (or both sides) before flipping over onto your hot grill surface.
How Long to Grill Thick Chicken Breast?
The most important thing to remember when grilling thickest part of the breast is to get the chicken hot and well-done. If you cook the chicken for too long or at too high a temperature, it will dry out and become rigid, particularly for skinless chicken breasts.
The grill should be smoking hot before you place the chicken on it. This means that tiny flames are coming from your grill surface but are not roaring at you. Once you put the meat on the grill, cover it with a lid and let it cook for 20-30 minutes per side.
If you use an infrared grill, turn off the heat after 20-30 minutes of grilling and allow it to sit for 5 minutes before removing any pieces from your grill.
Grilling a chicken breast is the same as examining any other piece of poultry. It would help if you allowed your chicken to rest after grilling, so it can be sliced and served with a sauce or gravy.
The most important thing to remember when grilling thick chicken breasts are that they need to rest after cooking. This will allow them to keep their juices in, making them a much more tender meal than if they were served at room temperature.
How Long to Grill Chicken Thighs?
Grilling is a quick and easy way to cook chicken thighs. If you are looking for an easy meal, this recipe is for you! The best part about grilling chicken is that it is so versatile. You can use this method on any chicken cut, from the whole breast to tenderloin.
In this recipe, I am using boneless chicken thighs because they’re the most popular cut of chicken in the United States and one that works well with this method. You can also use bone-in or skin-on if you prefer.
If you have access to a grill or outdoor oven, use it! There are many benefits to grilling over roasting or baking, including adding herbs, spices, and other flavors into the meat itself – something you can’t do with roasting or baking.
Plus, it gives your chicken an added layer of flavor that isn’t possible when cooking on other heat sources like stovetop or oven temperatures.
Grill Chicken Temperature in Celsius
The grill’s temperature is one of the most critical factors affecting the flavor and tenderness of your chicken.
It is also important to note that you should not use an open flame on your gas grill to cook your chicken because this can cause the surface of the meat to burn before it is properly cooked. Raising grill grates will help but you also need to maintain the medium-high heat.
The ideal temperature internal temperature reaches for grilling chicken is around 300 degrees Fahrenheit, slightly higher than what is needed for other meats such as burgers and steaks. This is because chicken contains less fat than these other meats, so it needs more heat to achieve a delicious result.
The general rule of thumb for cooking chicken on a grill is to use a direct heat method rather than indirect medium heat or use an electric coil panini maker or a similar device designed specifically for grilling.
You can use an instant-read thermometer during cooking if you have to use an indirect heat zone. I usually have a peak at the meat near the bone at the halfway point.
Key takeaways about grilling chicken
The trick to the perfect barbeque grilled chicken lies in the size, meat density, and grilling temperature. The thickness of the meat should be roughly consistent. This is important because chicken tends to cook quicker if cut into smaller pieces. After all, a whole chicken would take forever!
Boneless chicken breasts are less dense than the dark meat of thighs or wings; therefore, thinner cuts of breast meat should be used for indoor cooking because they will cook faster than a thicker piece of leg or thigh meat.
Apply barbecue sauce with a grill brush and have plenty of paper towels ready for your guests! White meat generally takes more cook time than dark meat for any chicken recipe.