health

Chicken is easier and faster to cook compared to beef or lamb, is a good source of protein, and can be cooked in a myriad of different ways. Chicken can be poached, braised, roasted, grilled, or fried to make endless alternative recipes in all kinds of cuisine. 

There’s a good reason chicken is the most consumed poultry in the world. It has a high nutritive value and contains less fat and calories.